Spinach! Extra strong and flavorful spinach!
I may have let it grow for too long. I was picturing wide leaves like I get for the grocery store, so I waited for them. Well they never came. So much for baby spinach. Still delightful, just a strong flavor. Lesson learned. Not the first gardening lesson and certainly won’t be the last.
I decided to serve it atop nachos, one of my all time favorite meals.
Layers of:
- browned Yeehaw beef
- sautéed onion and pepper
- whole grain tortilla chips
- tomatoes
- cheese
Before the melting…
Melty goodness after…
Topped with vanilla yogurt. We didn’t have salsa or sour cream. I’ve been very unprepared for meals lately. I really needed something creamy to tie everything together. Surprisingly it worked. It added a nice sweet creaminess.
Yum!
Any tips on growing spinach?