This morning I laid out all the ingredients for this pizza dough recipe. When I walked in the door this afternoon I dropped my bag and started measuring. After being home only 2 minutes the button was pushed and the dough was mixin’. 
By 7:00 pm we were enjoying this beauty! I told you this dough would be home to many a toppings.
This time I made a peach and plum balsamic reduction and topped it with extra sharp white cheddar. Don’t be afraid of the big term balsamic reduction. It’s really quite easy. I poured quite a bit of balsamic vinegar into the bottom of my 6 inch cast iron skillet, chopped a peach and plum and tossed them in, turned the burner to medium, and let it simmer. Just minutes later it was thick and syrupy. It was the perfect partner to the sharp cheese.
I must have been in a fruity mood because I enjoyed it with a Wild Blue blueberry lager. Mmmm it tasted like juice!
Overall a lovely Friday night!
